Replace your regular flour with Cup4Cup flour (found at Kroger, health food stores or Amazon) to make many of your favorite recipes gluten free this holiday season! However, it is a good thing to know that many products can have hidden gluten. Read the “Gluten Hides in Many Foods” section of Gluten Free Diet & Dietary Recommendations.
Ingredients
1 stick melted butter
½ cup white sugar
½ cup brown sugar
½ cup plain Greek yogurt or sour cream
1 tsp baking soda
½ tsp salt
2 tsp vanilla extract
2 eggs
3 ripe mashed bananas (medium to large)
1 & ½ cups of Cup4Cup gluten-free flour
Optional Ingredients
½ cup walnuts or ½ cup semisweet chocolate chips (mini if available)
Directions
Preheat oven to 350, and spray 9 inch square pan. Melt butter, add sugars, yogurt, soda, salt, vanilla, 2 eggs and stir. Mash bananas in large ziplock bag, then cut edge & squeeze into mix & stir. Add flour, nuts, and chocolate chips and stir. Pour into pan. Bake 50-60 minutes until golden brown and toothpick inserted in the center comes out clean (shorter for metal pans and longer for glass pans).
My daughter Christina loves this as a snack (with water and juice) when she nurses her son Don!
