Sriracha Brussels Sprouts
1 lb. of brussels sprouts trimmed and cut in half
1 Tbsp. of olive oil
1 tsp. kosher salt
1 tsp. fresh-ground black pepper
1 1/2 tsp. sriracha sauce
Heat in oven at 400° spray rimmed baking sheet with cooking spray. Combine brussels sprouts, olive oil, salt, and pepper in a bowl until coated. Arrange in single layer on baking sheet. Roast in oven until sprouts are golden brown and tender (or 25 minutes). Mix honey and sriracha and small bowl. Place brussels sprouts in bowl and drizzle with honey mixture. Place back in the oven until well cooked. Yum!