Beans & Rice
Great Recipe – thanks Sheila!
2 cans red beans 1 c. onion chopped
1 8oz can tomato sauce 1 c. celery chopped
1/3 c. olive oil 1 tsp thyme
1 c. green pepper chopped 1/3 c. fresh parsley
Saute green pepper, onion, and celery in olive oil until transparent. Add garlic. Then add tomatoe sauce, thyme, and beans. Simmer 10 – 15 minutes. Just before serving add parsley.
Serve over cooked rice. If desired, Polish sausage or smoked sausage may be added to the bean mixture.